Recipes › Breakfasts

Freezer Breakfast Burritos

Burritos de desayuno congelables · en español

Per serving. About $3.17 per serving.

Ingredients

• eggs10 (500 g)
• liquid egg whites2 cups (500 g)
• 93% lean ground turkey14.1 oz (400 g)
• potatoes14.1 oz (400 g)
• jarred salsa1 cup (250 g)
• shredded cheddar3.5 oz (100 g)
• large whole wheat tortillas5 (350 g)
• To taste: cumin, paprika, salt, pepper, cooking spray

Steps

1. Dice the potatoes and cook in a skillet with the turkey and spices, 10–12 minutes.
2. Scramble the eggs and egg whites until just set.
3. Warm the tortillas; fill with eggs, turkey-potato mix, cheese and salsa.
4. Roll tightly and wrap each burrito in foil. Freeze.
5. To eat: remove foil, wrap in a paper towel and microwave 2–2½ minutes, flipping halfway.

Storage: Fridge: up to 4 days · freezer-friendly.