Recipes › Lunch & dinner

Ground Beef Burrito Bowl

Burrito bowl de carne molida · en español

Per serving. About $4.72 per serving.

Ingredients

• 93% lean ground beef2.2 lb (1 kg)
• white rice (dry)1½ cups (300 g)
• canned black beans (drained)2 cans (480 g)
• frozen corn8.8 oz (250 g)
• jarred salsa1¼ cups (300 g)
• bell peppers2 (340 g)
• shredded cheddar2.6 oz (75 g)
• limes1 (67 g)
• To taste: cumin, chili powder, garlic powder, salt, cilantro

Steps

1. Cook the rice; finish with lime juice and cilantro.
2. Brown the beef 8–10 minutes; add diced pepper and spices for 4 more minutes.
3. Warm the beans with the corn.
4. Divide rice, beef, beans and corn, and cheese into 5 containers; pack salsa separately.

Storage: Fridge: up to 4 days · freezer-friendly.